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Saturday, July 23, 2011

Chicken and Pork Adobo Recipe

       This is one of my favorite viand, We use to cook it not only because it's simple to prepare but it has an amazing taste partnered with rice..

Chicken and Pork Adobo Ingredients:

1/2 kilo chicken; cut in serving pieces
1 kilo pork; cut in 11/2” square thick
1 head garlic; pounded
3 laurel leaves
8 tablespoons soy sauce
8 tablespoons vinegar
1 tablespoon grounded black pepper
11/2 cup rice water

Chicken Pork Adobo Cooking Instructions:

Place all the ingredients together in a saucepan. Boil in medium fire until the chicken and pork becomes tender. Simmer until a saucy consistency is achieved. Season with soy sauce if needed or according to desired taste. Serve hot!

Cooking Tip:

Adding 2 tablespoons of oyster sauce will make the chicken and pork adobo taste better.

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