Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot)

INGREDIENTS: 

  1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)

1 cup chickpeas
1/4 cup raisins

  1/2 teaspoon paprika

1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)

  3 tablespoons oil

1 tablespoon atsuete oil (optional)
3 tomatoes (diced)1 small head of garlic (minced)
1 medium size onion (diced)
2 medium size carrot

INSTRUCTIONS: 

• In a pan or wok, heat cooking oil and atsuete oil.
• Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis, carrot and the stock.
• Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
• Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
• Salt and pepper to taste.
• Serve hot with white rice.