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Tuesday, July 26, 2011

STEWED WHOLE DUCK (PATOTIN)

 Stewed Whole Duck or locally known in Philippines as "patotin"  is popular in the province of Cotabato and ilo-ilo as one of the most delicious appetizer, somehow known for its unique taste but in simple way of cooking.



















INGREDIENTS:

1 whole duck, dressed
1 liter Sprite or 7 Up
1/2 cup brown sugar
1 tsp salt
5 cloves garlic
3 bay leaves
1 tsp peppercorns, crushed
1/2 cup onion leaves (cut into 1 inch long)
lemon grass

1 can pineapple tid bits
2 pcs carrots

PROCEDURES:

stuff duck with lemon grass.

mix remaining ingredients in a pot and cook duck over medium heat.

cook until duck is tender. simmer until sprite mixture thickens. serve.
 
you can add a cup of coconut vinegar (Tuba) if you are using Sprite/7 Up and wants your Patotin have a reddish color

you can also use Coke instead of Sprite/7 Up. Don't add Tuba as Coke will already give your dish a redish tint.

don't cook over high heat especially towards the last part of cooking. this may make your sauce bitter.

adjust measurements according to your taste preference


 SERVE IT HOT

13 comments:

Unknown said...

I want to learn how to cook this kinds of food....

Unknown said...

Sarap too hehe

Unknown said...

Sana makatulong ito.

Unknown said...

Tnx for the recipe

Unknown said...

Thank you

Unknown said...

Thank you

Unknown said...

Does anyone knew where to order patotin here in iloilo city? Thank you 😊

Unknown said...

Thanks.....it helps a lot....

Unknown said...

Thanks.....it helps a lot....

Unknown said...

Thanks.....it helps a lot....

Unknown said...

mas ok. if prito muna sa konting mantika ang magkabilaan saka hanguin at I continue ang lahat ng process.

Unknown said...

I'll try this on Saturday hopefully it works good lol one of my Fave

Unknown said...

ma sobukan ko nga ngayong linngo. hopefully my kids will like it! anyway, thanks for the recipe..

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